Cookie dough... Fudge.. Are you thinking what i'm thinking? HEAVEN. Gooey cookie dough together with the rich chocolate fudge topping... You can't NOT love this!
Ingredients:
Cookie Dough Base:
140g almond flour
2 tbsp coconut flour
3 tbsp maple syrup
3 tbsp melted coconut oil
1 tsp vanilla
1/2 tsp sea salt
120g vegan chocolate chunks / chips
Fudge topping:
120g vegan chocolate chunks / chips
2 tbsp peanut butter
120g solid part coconut milk
Method:
- Thoroughly mix together all of the cookie dough ingredients until a sticky dough forms. Press this into the bottom of a lined bread tin.
- Melt all of the fudge ingredients together, until smooth & spreadable. Spoon this over the cookie dough in an even layer.
- Put the bread tin inside the freezer to set. This should take about 30 minutes. Once set, slice into pieces. Add some of your favourite toppings if you wish!
- Place back in the fridge to keep firm then dive in!
This is a super easy recipe and it tastes phenomenal!
Enjoy!
Much love,
Evie xx
