Are you in two minds and can’t decide between a cookie or a chocolate bar? Well, here is your answer… Cookie dough bars with a brownie base and a soft chocolate ganache, which will catch the eye of anyone, smothered across the top of the bars.
Ingredients:
NO BAKE BROWNIE BASE-
- 200 g Pitted Dates
- 1 tsp Vanilla Extract
- 100 g Ground Flaw Seed
- 50 g Cacao Powder
- 60 g Ground Almonds
- A Pinch of Salt
COOKIE DOUGH LAYER-
- 140 g almond flour
- 80 g coconut flour
- 4 tbsp coconut oil
- 170 g sugar
- 4 tbsp coconut milk
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 2 x bags of vanilla choc chip Raw Bake cookies
- 80 g chocolate chips
CHOCOLATE GANACHE-
- 150 g Peanut Butter
- 30 g Cacao Powder
- 2 tbsp Maple Syrup
- 1 tsp Vanilla Extract
- 1 1/2 tbsp Coconut Oil (melted)
Method:
- Blend all the dry ingredients together in a high-speed food processor, once these are blended add in the wet ingredients (dates and vanilla extract).
- Blend together until the mixture sticks together when you squeeze it between your fingers. If the mixture is still dry, then don’t be afraid to add a few more dates or maple syrup until the mixture becomes mouldable.
- Press the brownie base into a lined baking tray and place into the fridge to set whilst you prepare to cookie dough layer.
- For the dough, add all of the ingredients into a food processor (except for the chocolate chips) and blitz until the mixture resembles a crumbly but sticky consistency. Then, mix in the chocolate chips with a wooden spoon.
- Press the cookie dough layer on top of the brownie base, making sure it is all evenly spread and place back into the fridge to set for around 1 hour.
- To make the chocolate ganache layer, melt the coconut oil over a low heat and in the peanut butter. Mix with a wooden spoon until the ingredients are combined and everything is smooth.
- Add in the cacao powder, maple syrup and vanilla extract and mix constantly until all ingredients are well combined. The ganache should be thick enough to spread and not runny.
- Place your ganache layer over the top of your cookie dough and leave to set, back in the fridge for around 2 hours.
Enjoy!
Much Love,
Evie Xx
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