Christmas Crumble
It’s not long until Christmas now and we’re fully embracing all things festive. Now we know Christmas cake, Christmas pud and mince pies are for everyone which is why we’re bringing to you our #criminallygood Christmas crumble.


Crumble topping

150g oats

5 packs Vanilla Choc Chip Crookies, crushed

2tbsp coconut oil, melted

80ml maple syrup

30g almonds, chopped

1tsp ground cinnamon

Fruity base

5 medium apples

200g raisins and sultanas

Juice of 2 oranges

1tsp ground cinnamon

1tsp ground ginger

½  tsp ground mixed spice

Pinch of ground nutmeg


  1. Preheat your oven to 170 C.
  2. First start on the fruity filling by chopping up the apples and add them to a saucepan.
  3. Next to the plan add the raisins, orange juice and spices and bring to a simmer for 10 minutes or until the fruit begins to soften.
  4. Whilst the fruit is simmering it's time to get on with the crumble.
  5. To a bowl add all the crumble topping ingredients together until combined.
  6. Finally start assembling the crumble by first placing a layer of the fruity mixture and topping with the crumble.
  7. Place the crumble in the preheated oven for around 20 minutes or until golden on top.
  8. Once baked, serve immediately, we love our with a dollop of coconut yoghurt too, yum!

Much love,

The Raw Bake Station team x

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