Cocoa-cereal crunch mousse slice
There is something about Chocolate and cereal... It is just so damn good. I think maybe it takes me back to my childhood, making corn flake cakes 24/7... dreamy. This recipe is stand alone fantastic (if I say so myself) but by adding the cereal to the top just takes it to whole new level - providing you with a yummy crunchy texture complimenting the smooth, mouss-ey middle VERY well! This is not one for sharing... trust me.

Cocoa-cereal crunch mousse slice

For the Crust:

Blend all ingredients in a food processor until a sticky dough forms. Press into the bottom of a parchment-lined loose bottom tray. The smaller the tray, the thicker the slice!

For the mousse filling:

Blend all ingredients in a high powered blender until smooth and creamy. Taste test of course (obligatory) and decide if you want it that little bit sweeter or bitter... *Add more vanilla and maple if you wish it to be sweeter or add more cacao if you prefer it to be bitter*. Pour this delicious chocolatey mixture over your base layer.

For the cereal crunch topping:

Sprinkle as much or as little cereal over the top of the mixture and put in the freezer to set.

This should take around 1 hour to firm up in the freezer. Once you've patiently waited, slice into squares and ENJOY! This is delicious with a scoop of vegan Ben and Jerrys Ice Cream. Nom!

Much love,

Evie X

Ps. Don't forget if you do decide to make this, tag us in your creations!! Spread the chocolate word.

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